This String Bean Chicken dish is outstanding. The string beans exude aromatic flavors and have an interesting chewy texture. I do not fry the beans as long as traditional recipes call for because I want them to have some texture left.
Cover the dried shrimp with hot water for 30 minutes. Drain. Chop into the consistency [...]
April 25th, 2009 | Posted in Healthy Eating | No Comments
‘Have you had the haggis yet?‘ This is a question that visitors to Scotland’s shores will hear more than once in the course of their stay; usually delivered with a wry grin and an all knowing wink. So what is haggis? Well, draw a breath, here is what is in haggis:
1 Sheep lung1 Sheep heart1 [...]
April 24th, 2009 | Posted in Healthy Eating | No Comments
Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods.
Many times, you will have to do all of this while also having to ordering foods for hungry customers and critical customers.
A kitchen [...]
April 23rd, 2009 | Posted in Healthy Eating | No Comments
Althought each individual Yogurt Maker has its specific instructions for preparing this both healthy and tasty snack there are a few easy tips and tricks which if you follow will allow you to prepare a natural and perfect fresh yogurt every time. Tip 1: not leave yogurt in the machine too long, the curd and [...]
March 27th, 2009 | Posted in Healthy Eating | No Comments
Fast Food – love it or hate it, it’s impossible to avoid, on many occasions it may be the only option. It’s mighty flagships – McDonalds, KFC and Burger King are dotted throughout the globe, their symbols are easily recognised by practically every culture in the world. They evolved from the zany drive-in restaurants that [...]
March 26th, 2009 | Posted in Healthy Eating | No Comments
The various myths and the facts related to organic food are discussed here.
There exist no nutritional differences between the conventional food we take and the organic food. Even though all of us know that the chemicals which are used in the conventional food are harmful, many of us are not aware of the fact [...]
March 12th, 2009 | Posted in Healthy Eating | No Comments
Is this statement true? I know your answer will be yes. Let us have a look into it.
In the words of the World Health Organisation, “Health is a state of complete physical, mental, and social well-being, and not merely the absence of disease and infirmity.” So obviously for being healthy one should choose natural [...]
March 11th, 2009 | Posted in Healthy Eating | No Comments
The crops are produced and cattle are reared in the organic farming process without the involvement of any artificial and chemical additives. The process of producing organic foods involves farming by natural means. This helps in the production soil which is very fertile.
The animals which are brought up in the organic farms are taken [...]
March 11th, 2009 | Posted in Healthy Eating | No Comments
Do you want any information on the merits of organic gardening? Then have a view.
1. The foods that are grown in an organic manner do not contain chemicals.
This implies that the intake of food containing chemicals that can pose hazards to our health can be avoided. The major aim of pesticides is the [...]
March 11th, 2009 | Posted in Healthy Eating | No Comments
Preheat oven to 350 degrees F.
Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
Add cooked beef puree and stir until everything is well mixed.
Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
Bake 8 to 10 [...]
March 10th, 2009 | Posted in Healthy Eating | No Comments